A great dessert recipe off the grill, this cranberry recipe is sure to impress your guests at Thanksgiving or any other special gathering.
While this is a great dessert paired with ice cream, it is equally great as breakfast to create a festive mood on Turkey Day. Plus, who doesn’t love some orange liqueur and bourbon during the holidays?
What you need
- 1 1/2 cups of heavy cream
- 4 eggs
- 1/4 cup triple sec
- 1/4 cup bourbon
- 2 Tbsp orange zest
- 1 cup cranberries
- 1/2 cup Craisins
- 1/2 cup brown sugar
- 3/4 loaf stale French bread, torn into small pieces
Mix all ingredients together and let marinate 20 minutes. Pour into a deep cast-iron skillet. Grill with indirect heat for 30 minutes until the bread pudding rises and is golden on the edges.
— Adapted from GrillGirl.com
Originally posted 2016-11-09 15:24:54.