GuruWant to ramp up your next tailgate? Our Korean Flank Steak Skewers are just the ticket to satisfy your squad.
Flavor is what makes this recipe pop! The sweet and spicy flavors from the Korean chili paste and coconut aminos are outstanding. You’ve got to give this one a try.
Gameday: Korean Flank Steak Skewers
We would like to introduce you to Korean Flank Steak Skewers… which we think will be a fan favorite.
What’s In It?
- 2 lbs flank steak, 1-inch thick
- 2 T toasted sesame seeds
- 1 T sesame oil
- 1/4 c red wine vinegar
- 2 T brown sugar
- 2 T soy sauce
- 1 T vegetable oil
- 2 garlic cloves
- 2 T chopped green onion
- 1 t freshly ground pepper
- 1/2 t crushed red pepper flakes
How to Make It
-
Trim fat and gristle from meat and cut into strips, about one-inch wide.
-
Combine sesame seeds, sesame oil, vinegar, soy sauce, oil and brown sugar in a large bowl.
-
Stir in garlic, green onions, pepper and pepper flakes.
-
Add beef strips, coat well, cover and refrigerate 6 to 8 hours.
-
Remove beef from marinade and thread onto skewers.
-
Grill over high heat for 6-8 minutes, or until a medium-rare to medium.
Guru
Add comment