Malcom Reed is back, and just in time for your tailgate this weekend with is his take on jerk chicken.
Tag - marinade
Guru
After the catch: Perfect Shark Marinade for the grill
Creating the perfect shark dish can be tricky, but it doesn’t have to be, and the key could be a perfect shark marinade. If one can combine the flavors that accentuate the finicky-flavored shark meat, grilled...
Spicy Pipian Sauce lifts beef flavor
A concoction made from dried chiles, ground seeds and nuts is called pipian sauce in Mexico. We have a recipe with almond butter and ancho chiles, and is superb when used with beef. Pipian Sauce 1 ounce ancho chiles...
Spicy Sauce: Green Sriracha sure to please
Making your own hot sauce is easy, and the green sriracha sauce is sure to please even the most finicky spice lovers at your table. This versatile sauce and spicy marinade is perfect for beef and seafood. Green Sriracha...
Chicken Spiedies could be best game day sandwich
Chef Frank Sauer shows GrillaxNation how to prepare a New York/GameDay staple, the Chicken Spiedies sandwich — a delicious symphony of chicken, olive oil, spices and, of course, the grill.
