If you had to choose a region of the U.S. that always delivered on great cuisine, New Orleans would have to be a top choice.
Tag - blackened
Guru
Shark Attack! Blackened Shark Steaks
Grilling shark is along the same lines as grilling tuna. It's not quite the same as beef, but it's not as flaky as salmon or other fish.
Blackened Blacktip with Spicy Garlic Aioli
The best way to put shark on the grill is by catching it yourself, and in the Southeastern United States, one species of shark that is fun to catch, and even better to eat ... Blackened Blacktip with Spicy Garlic Aioli.
Lauren Cook
Blackened Red Snapper brings taste of NOLA, Gulf seafood
GrillaxNation is hitting the blue water for the bountiful red snapper for our favorite Blackened Red Snapper.
Easy Blackened Steak with Peppers and Onions
When grilling on the go, whether a Gameday outing or camp out, it's hard to beat the prep ease and tastiness of a blackened steak and some spicy fixings.
Spicy Blackened Cod will win the day
The classic Louisiana dish, Blackened Redfish, gets a twist with our version of the classic … Spicy Blackened Cod. According to legend, the famous blackening rub was invented by a chef working at Commander’s...
Pepper Crusted T-bone Steak
Chef Ingrid Beer prepares Pepper-Crusted t-bone Steak with Caramelized Sweet Onions and Garlic-Herb Oven Fries. Are you kidding us? Wow!
Vimeo: thecozyapron
