With a loud sizzle, the meat hits the flame. At that moment, BBQ as we know it, was born. And we think they ate some messy ribs!
This simple blackberry compote will transform your next grill session into greatness.
There is a little town in Mississippi called Corinth, and it's claim to fame is the Slugburger — a patty mixed with flour and soy meal.
Tater Skins off the grill offer a new take on a classic appetizer, Grillax style. You surely won't be disappointed with this finger food!
Eating together, and finding joy in cooking, is in our genes. It’s part of being human. I strive to keep the most basic, simple aspects of grilling and bring it to a modern setting.
Lauren Cook
Guru