Guru
Gameday: Korean Flank Steak Skewers
We would like to introduce you to Korean Flank Steak Skewers... which we think will be a fan favorite.
Prep Time 15 minutes
Cook Time 12 minutes
Total Time 27 minutes
Serves: 8 people
Calories 105 kcal
What's In It?
- 2 lbs flank steak, 1-inch thick
- 2 T toasted sesame seeds
- 1 T sesame oil
- 1/4 c red wine vinegar
- 2 T brown sugar
- 2 T soy sauce
- 1 T vegetable oil
- 2 garlic cloves
- 2 T chopped green onion
- 1 t freshly ground pepper
- 1/2 t crushed red pepper flakes
How to Make It
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Trim fat and gristle from meat and cut into strips, about one-inch wide.
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Combine sesame seeds, sesame oil, vinegar, soy sauce, oil and brown sugar in a large bowl.
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Stir in garlic, green onions, pepper and pepper flakes.
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Add beef strips, coat well, cover and refrigerate 6 to 8 hours.
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Remove beef from marinade and thread onto skewers.
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Grill over high heat for 6-8 minutes, or until a medium-rare to medium.
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