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Korean BBQ Beef Skewers
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Gameday: Korean Flank Steak Skewers

We would like to introduce you to Korean Flank Steak Skewers... which we think will be a fan favorite.
Course Appetizer, Main Course
Cuisine Korean, Thai
Keyword beef, flank steak, korean bbq, skewers, steak
Prep Time 15 minutes
Cook Time 12 minutes
Total Time 27 minutes
Servings 8 people
Calories 105kcal
Cost 11

Ingredients

  • 2 lbs flank steak, 1-inch thick
  • 2 T toasted sesame seeds
  • 1 T sesame oil
  • 1/4 c red wine vinegar
  • 2 T brown sugar
  • 2 T soy sauce
  • 1 T vegetable oil
  • 2 garlic cloves
  • 2 T chopped green onion
  • 1 t freshly ground pepper
  • 1/2 t crushed red pepper flakes

Instructions

  • Trim fat and gristle from meat and cut into strips, about one-inch wide.
  • Combine sesame seeds, sesame oil, vinegar, soy sauce, oil and brown sugar in a large bowl.
  • Stir in garlic, green onions, pepper and pepper flakes.
  • Add beef strips, coat well, cover and refrigerate 6 to 8 hours.
  • Remove beef from marinade and thread onto skewers.
  • Grill over high heat for 6-8 minutes, or until a medium-rare to medium.