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Sweet Plantains off the FireDisc Cookers shallow disc. Sweetened with sea salt, cinnamon and coconut sugar.
Sweet Plantains off the FireDisc Cookers shallow disc. Sweetened with sea salt, cinnamon and coconut sugar.

Fried Sweet Plantains

AuthorLauren CookDifficultyBeginner

Sweet Plantains off the FireDisc Cookers shallow disc. Sweetened with sea salt, cinnamon and coconut sugar.

Yields1 Serving
Prep Time10 minsCook Time4 mins

 2 Ripe plantains
 2 cups Coconut oil
 2 tbsp Sea salt
 2 tbsp Cinnamon
 2 tbsp Coconut sugar

1

With a mandolin, slice the plantains about 1/8 inch thick.

With a mandolin, slice the plantains about 1/8 inch thick.

2

Heat coconut oil in FireDisc Cookers to 350 degrees. Drop the plantains into the oil and fry until golden brown, about two minutes. Watch the temperature and make sure you don't go over 350 degrees, as the plantains will burn quickly. Remove plantains and place on paper towel. Don't pile them on top of each other as they will stick to each other.

Sweet Plantains off the FireDisc Cookers shallow disc. Fried on a FireDisc Cooker with coconut oil at 350 degrees. Sweetened with sea salt, cinnamon and coconut sugar.

3

After 10 minutes, sprinkle salt, cinnamon and sugar over the plantains. Eat as a snack, or a dessert with coconut ice cream.

Sweet Plantains off the FireDisc Cookers shallow disc. Sweetened with sea salt, cinnamon and coconut sugar.

Ingredients

 2 Ripe plantains
 2 cups Coconut oil
 2 tbsp Sea salt
 2 tbsp Cinnamon
 2 tbsp Coconut sugar

Directions

1

With a mandolin, slice the plantains about 1/8 inch thick.

With a mandolin, slice the plantains about 1/8 inch thick.

2

Heat coconut oil in FireDisc Cookers to 350 degrees. Drop the plantains into the oil and fry until golden brown, about two minutes. Watch the temperature and make sure you don't go over 350 degrees, as the plantains will burn quickly. Remove plantains and place on paper towel. Don't pile them on top of each other as they will stick to each other.

Sweet Plantains off the FireDisc Cookers shallow disc. Fried on a FireDisc Cooker with coconut oil at 350 degrees. Sweetened with sea salt, cinnamon and coconut sugar.

3

After 10 minutes, sprinkle salt, cinnamon and sugar over the plantains. Eat as a snack, or a dessert with coconut ice cream.

Sweet Plantains off the FireDisc Cookers shallow disc. Sweetened with sea salt, cinnamon and coconut sugar.

Fried Sweet Plantains

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Lauren Cook

Fire. Food. Fun ... Get the world grillin' and chillin'. Grillax, y'all!