Fried Sweet Plantains

Name: Fried Sweet Plantains
Prep time: 10 min
Cook time: 4 min
Total time: 14 min
Ingredients: 2 Ripe plantains; 2 c Coconut oil; 2 T Sea salt; 2 T Cinnamon; 2 T Coconut sugar

Guru

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Fried Sweet Plantains

A great addition to any Paleo menu as a snack, plantains - a super sweet and savory snack - will create a delicious rave in your mouth.

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Prep Time 10

Cook Time 4

Total Time 14

Course Appetizer, Side Dish

Cuisine Caribbean, Central American, South American

Servings 4 people

Calories 90 kcal

Ingredients

2 Ripe plantains
2 c Coconut oil
2 T Sea salt
2 T Cinnamon
2 T Coconut sugar

Instructions

With a mandolin, slice the plantains about 1/8 inch thick.
Heat coconut oil in FireDisc Cookers to 350 degrees. Drop the plantains into the oil and fry until golden brown, about two minutes. Watch the temperature and make sure you don't go over 350 degrees, as the plantains will burn quickly. Remove plantains and place on paper towel. Don't pile them on top of each other as they will stick to each other.
After 10 minutes, sprinkle salt, cinnamon and sugar over the plantains. Eat as a snack, or a dessert with coconut ice cream.

Keyword plantain, plantains, savory, snack, snacks, sweet

Guru

Born in Mississippi, raised in Southeast Louisiana, I've been around good food my whole life. I’m enjoy sharing my love for the grill and the Grillax Lifestyle with my two boys.

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