Espresso Martini

Name: Espresso Martini
Prep time: 4 min
Total time: 4 min
Ingredients: 1/4 full Ice; 2 ounces Cathead Vodka; 1/2 ounce Volcanica Espresso (fresh brewed or cold brew); 1/4 ounce Simple Syrup; 3 Coffee Beans

Guru

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Espresso Martini

Espresso Martini with Cathead Vodka is a flavor explosion that will leave you tipsy.

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Prep Time 4

Total Time 4

Course Drinks

Cuisine African

Servings 1

Calories 115 kcal

Equipment

1 Shaker Tin
1 Shaker Strainer

Ingredients

1/4 full Ice
2 ounces Cathead Vodka
1/2 ounce Volcanica Espresso (fresh brewed or cold brew)
1/4 ounce Simple Syrup
3 Coffee Beans

Instructions

Add all ingredients, shake, strain and serve in wide martini glass.
Garnish with coffee beans

Notes

Best not to use HOT espresso for this recipe. Let it steep to room temp.

Keyword bartender, cocktail, coffee, espresso, martini

Guru

Born in Mississippi, raised in Southeast Louisiana, I've been around good food my whole life. I’m enjoy sharing my love for the grill and the Grillax Lifestyle with my two boys.

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