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Espresso Martini
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Espresso Martini

Espresso Martini with Cathead Vodka is a flavor explosion that will leave you tipsy.
Course Drinks
Cuisine African
Keyword bartender, cocktail, coffee, espresso, martini
Prep Time 4 minutes
Total Time 4 minutes
Servings 1
Calories 115kcal

Equipment

  • 1 Shaker Tin
  • 1 Shaker Strainer

Ingredients

  • 1/4 full Ice
  • 2 ounces Cathead Vodka
  • 1/2 ounce Volcanica Espresso (fresh brewed or cold brew)
  • 1/4 ounce Simple Syrup
  • 3 Coffee Beans

Instructions

  • Add all ingredients, shake, strain and serve in wide martini glass.
  • Garnish with coffee beans

Notes

Best not to use HOT espresso for this recipe. Let it steep to room temp.