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Espresso Martini
Espresso Martini with Cathead Vodka is a flavor explosion that will leave you tipsy.
Course
Drinks
Cuisine
African
Keyword
bartender, cocktail, coffee, espresso, martini
Prep Time
4
minutes
minutes
Total Time
4
minutes
minutes
Servings
1
Calories
115
kcal
Equipment
1 Shaker Tin
1 Shaker Strainer
Ingredients
1/4
full
Ice
2
ounces
Cathead Vodka
1/2
ounce
Volcanica Espresso (fresh brewed or cold brew)
1/4
ounce
Simple Syrup
3
Coffee Beans
Instructions
Add all ingredients, shake, strain and serve in wide martini glass.
Garnish with coffee beans
Notes
Best not to use HOT espresso for this recipe. Let it steep to room temp.