We’re putting our own spin on Caprese Chicken, with and super sweet balsamic and honey marinade (thanks, Gold Tap Honey) and topped with mozzarella, fresh tomatoes and avocado.
What's In It?
- 3/4 cup Balsamic Vinegar
- 2 tbsp Garlic Paste
- 2 tbsp Gold Tap Honey, Gold Standard
- 2 tbsp Light Olive Oil
- 2 tsp Italian Seasoning
- 1 tsp Sea Salt
- 1 tsp Coarse Black Pepper
- 4 Boneless Chicken Breasts
- 4 Slices Avocado
- 4 Slices Mozzarella
- 4 Slices Tomato
How to Make It
In a small bowl, whisk together balsamic vinegar, garlic paste, Gold Tap Honey, olive oil, salt, pepper and Italian seasoning. Save 1/4 cup for garnish, and pour the rest over chicken and marinate 30-40 minutes.
Heat grill to 325 degrees and setup for indirect grilling. You can flip your chicken after 20 minutes or so. Once the internal temperature reaches 165 degrees, you're ready to add the toppings.
Top chicken with mozzarella, tomato and avocado and cover grill to melt, 2 minutes.
Drizzle with sweet balsamic glaze. Serve with fresh green salad.