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Big Bad Bacon Wrapped Chicken Breasts with Citrus Rub

Yields1 ServingPrep Time5 minsCook Time35 minsTotal Time40 mins

Grillax jumps into the bacon with the ever-popular Big Bad Breakfast (Oxford, Mississippi) bacon for a grilled chicken recipe that is sure to impress your guests at your next grill session.

Big Bad Bacon wrapped Chicken Breasts

 6 Skinless Chicken Breasts
 1 lb Big Bad Breakfast Bacon
 6 tbsp Kroger Private Selection Citrus & Savory Rub
1

Wrap chicken breasts with bacon and secure with toothpick.

Wrap chicken breasts with bacon and secure with toothpick.

2

Place chicken directly over coals to sear. Grill should be at medium-high heat.

Place chicken directly over coals to sear. Grill should be at medium-high heat.

3

Add citrus rub to both sides of chicken breasts.

Citrus & Savory Rub

4

Add more rub if you like it tangy.

Add more rub if you like it tangy.

5

Use a Thermoworks ThermoPop to check the temperature of the chicken breasts. Once the internal temperature reaches 150 degrees Fahrenheit, remove from grill.

Use a Thermoworks ThermoPop to check the temperature of the chicken breasts. Once the internal temperature reaches 150 degrees Fahrenheit, remove from grill.

6

The Big Bad Bacon Wrapped Chicken Breasts with Citrus Rub is a great summer dish, and goes great with cucumber salad and home fries.

Big Bad Bacon wrapped Chicken Breasts