Lauren Cook
LC’s Wing Sauce
Don’t pile in calories with sugary BBQ sauces, try this bright, clean tasting glaze on wings or chicken pieces.
Ingredients
- 1/3 c fresh lemon and lime juice combo
- 1/3 c fresh tangerine juice
- 1 T Pickapeppa or other hot sauce
- 2 t fresh minced garlic (I prefer garlic paste)
- 1 T olive oil
- 2 T minced red onion
- Handful fresh cilantro, chopped
- Dash of crushed red pepper to taste
- Onion powder
- Salt
- Pepper, all to taste
Instructions
- Combine all ingredients in mixing bowl, adjust seasoning to preferred taste. Whisk. Add to wings when they come off the grill and let sit in juice for 5-10 minutes before rolling up your sleeves and digging in!
Guru
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