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Halftime Smoker Ribs are hot, fast and smoky

The folks at Halftime Smoker shared one of their smokers with us to review. We were thrilled to get the opportunity...

Smoked Moink Balls a big hit on Gameday

It's Gameday, and you are about to serve Moink balls to the crew. What are Moink balls, you ask? That's easy: "Moo" +...

Venison Snack Sticks a great treat to make at home

To get the most out of unsavory cuts from wild game, consider making venison snack sticks on your grill or smoker.

Suckers for chicken drumstick Lollipops

Grillmasters around the globe have gone bonkers for yardbird 'lollipops,' a new twist on an old favorite. Here's our...

Moberg Smokers riding wave of BBQ success

BBQ is in Moberg Smokers founder Sunny Moberg’s bones – pure and simple – the “meat, smoke, love” kind.

How to grill a steak

So you want to know how to grill a steak, but think you can only get a great steak eating out. Why go to an expensive restaurant to get a great grilled steak. Steak is one of the easiest and fastest foods to grill which...

Grilled Mahi

Grilled Mahi with Pineapple Salsa a Paleo delight

Chef Ingrid Beer prepares Grilled Mahi topped with Fresh Pineapple-Orange Salsa served over Coconut Couscous. Stick that in your Paleo pipe and smoke it! Vimeo: thecozyapron Video Did you like this recipe or post? Click...

Pepper Crusted T-bone Steak

Chef Ingrid Beer prepares Pepper-Crusted t-bone Steak with Caramelized Sweet Onions and Garlic-Herb Oven Fries. Are you kidding us? Wow! Vimeo: thecozyapron Did you like this recipe or post? Click on a star to rate it...

Stuffed Peppers

Chef Ingrid Beer prepares peppers, stuffed sweet, red bells with quinoa and chorizo, topped with Pepper Jack cheese and fire-roasted tomato sauce. This is one recipe that you should add to your arsenal...

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