Fat Nasty 2.0

Some years ago, a burger loaded with so many fixins’ was born … we called it the Fat Nasty. Today we’re sharing tips on how to prepare the next level of flavor with this hamburger and calling it Fat Nasty 2.0.

A good friend and chef from Louisiana was given the task of naming the Ultimate Hamburger for Grillax, and we’d try to create it. He came up with Fat Nasty, not necessarily to appease his love of burgers … ahem!

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Fat Nasty 2.0

A burger – but of no much more – read the loaded list of toppings and see if you can handle it.

Course Main Course

Cuisine Style American

Keywords: burgers, hamburgers

Prep Time 30 minutes

Cook Time 20 minutes

Total Time 50 minutes

The Chef Guru

What’s In It?

• 1 lb 80/20 ground beef
• 1 c tater tots, fried
• 1 slice pepper jack cheese
• 1/4 c Rotel cheese
• 2 T pickled jalapenos
• 2 strips bacon, pan fried
• 1 brioche bun

How to Make It

1. Grill burgers indirectly over medium hot coals for three minutes; move to direct sear for 2 minutes each side.

2. Add burger to bottom half of brioche bun.

3. Add pepper jack cheese.

4. Add bacon.

5. Add jalapenos.

6. Add tots.

7. Add Rotel cheese.

8. Add top half of brioche bun.