The hamburger is one of the culinary world’s most storied, yet simplest, creations. It’s just a patty of ground meat, on a bun. That’s it. Yet this deceivingly simple dish is also one of the most difficult to perfect, and when it fails, it fails miserably. But when it succeeds, it can be life-alteringly delicious. Want to see the best burger in America?
Finding the right recipe for the perfect grilled pizza isn't easy ... until now. You're welcome.
Not many like the gamey taste of some wild meats, so this marinade is a great way to get rid of the wild flavor. Works great on venison, hog and elk.
Chef David Payne of Denver’s Jelly demonstrates for GrillaxNation how to prep baby back ribs for the Gameday grill via Char-Broil Grills. From choosing the rack to removing excess and unpalatable pieces, Payne...
Born in Mississippi, raised in Southeast Louisiana, I've been around good food my whole life. I’m enjoy sharing my love for the grill and the Grillax Lifestyle with my two boys.
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