Grilling Tips: How to trip spare ribs St. Louis style

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Chef David Payne of Denver’s Jelly demonstrates for GrillaxNation demonstrates how to trim spare ribs into St. Louis Style ribs via Char-Broil Grills.

Save some dough by butchering your spare ribs at home and see how much better they will taste when you do it yourself.

For more information visit www.charbroil.com, or visit Payne’s Colorado establishment, www.eatmorejelly.com.

Originally posted 2014-08-12 21:17:50.