Grillax Nation
Spare Ribs
Spare Ribs

Grilling Tips: How to trip spare ribs St. Louis style

Chef David Payne of Denver’s Jelly demonstrates for GrillaxNation demonstrates how to trim spare ribs into St. Louis Style ribs via Char-Broil Grills.

Save some dough by butchering your spare ribs at home and see how much better they will taste when you do it yourself.

For more information visit www.charbroil.com, or visit Payne’s Colorado establishment, www.eatmorejelly.com.

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Originally posted 2014-08-12 21:17:50.

GrillMaster

Barin von Foregger founded Grillax with one mission ... Get the world grillin' and chillin'. A self-taught chef and grill master, von Foregger enjoys sharing his adventures with the world. In his words, "If you can eat it, you can grill it."

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