Grillax

Tag - seafood

Grilled Calamari

Got Bait? Grilled squid, y’all

For seafood fanatics, the bounty of the sea is like heaven for the taste buds. The bounty includes the chewy favorite of Italian restaurants around the U.S. — Calamari, or grilled squid. Plain, uncooked calamari is exceptionally low in calories and...

Blackened Shark Steaks

Shark Attack! Blackened Shark Steaks

For most people, the idea of grilling shark meat sounds … wrong. But there are plenty of shark species that are well outside the realm of endangered, and, when you really think about it, they’re just big fish! Grilling shark is along the...

Jerk Marinade

Jerk Marinade can launch your next steak

For the members of Grillax Nation who like to throw a spicy curve ball to masses, it’s hard to deny the sweet heat of a Caribbean jerk marinade. No matter what is being grilled — chicken, beef, pork, seafood — this tropical marinade is a...

Spicy Blackened Cod

Spicy Blackened Cod will win the day

The classic Louisiana dish, Blackened Redfish, gets a twist with our version of the classic … Spicy Blackened Cod. According to legend, the famous blackening rub was invented by a chef working at Commander’s Palace in New Orleans. The head...

Teriyaki Shark Steaks

Teriyaki Shark Steaks

It’s Shark Week, and although the king of the oceans is taking center stage as a predator, we are going to show you a nice way to devour the king … on the grill … Teriyaki Shark Steaks. You can grill thick shark steaks just as you...

Cedar-plank Grilled Salmon

Cedar-plank Grilled Salmon

This cedar-plank grilled salmon recipe uses cedar planks and fresh salmon. Malcom Reed shares his version of this grilling staple. This salmon recipe is simple and easy. You will grill your salmon on a cedar plank and use indirect cooking to get...