If you had to choose a region of the U.S. that always delivered on great cuisine, New Orleans would have to be a top choice.
Tag - seafood
Guru
Spicy Panko Cod perfect summer dish
We’re breaking out the FireDisc and cooking up a little Spicy Panko Cod in the backyard.
Beer Batter Shrimp Tempura so good, you’ll howl
Frying foods outdoors is a great way to create tasty cuisine without stinking up the house. From fried fish or fried shrimp to fresh vegetables, this method of cooking, in moderation, can kick any meal up a notch or two...
How to make fish tacos on a FireDisc
We have another product review recipe while using a FireDisc Cooker. We'll show you how to prepare tasty fish tacos at home or at an event.
Got Bait? Grilled squid, y’all
Sushi squid, without any additives, has a mere 26 calories per ounce, and less than half a gram of fat. Grilled is the best way to keep the good stuff!
Lauren Cook
Shark Attack! Blackened Shark Steaks
Grilling shark is along the same lines as grilling tuna. It's not quite the same as beef, but it's not as flaky as salmon or other fish.
Eat like a Tiger Shark: Grilled Clams with Garlic Butter
When we think of the most dangerous shark in the ocean, the great white comes to mind. But following in at a close second is the tiger shark, a predator who is known to eat anything, including humans. Tiger sharks are...
Jerk Marinade can launch your next steak
For the members of Grillax Nation who like to throw a spicy curve ball to masses, it’s hard to deny the sweet heat of a Caribbean jerk marinade. No matter what is being grilled — chicken, beef, pork, seafood —...
Guru