Dads these days don’t just bring home the bacon; they cook it for breakfast. The new show, Dads That Cook, which debuted on PBS on Father’s Day 2014, will be blasting this and other stereotypes about dads out of...
Every party has that show-stopper, give-me-that-recipe, crowd favorite food – stuffed jalapeños may intimidate some folks, but those brave enough to give them a try will find themselves struggling to stop popping...
Know your turkey facts … don’t believe the turkey hype! The holidays are here; time to loosen the belt buckle, stretch out on the couch, and nap from all the turkey you stuffed yourself with. If you’re like...
October marks the opening of deer season in the Southeast, and if you’re looking for a healthy way to use up remaining venison from last year to make room for fresh, these Asian inspired, grilled venison lettuce wraps...
By Lauren Cook, Grillax.com Senior Writer Recent news about salmonella may have chefs, cooks, foodies, and grillmasters alike in panic about food safety. With the government shrinking manpower in departments, much of...