Grillax

Tag - garlic

50 Shades: Serving up char-grilled oysters

Call it urban legend, folklore, and old wives’ tale … whatever you want. Everyone knows the reputation behind oysters: they set the mood. Whether you’re looking to impress a new friend or spice things up from the norm, these char...

50 Shades: Delmonico-style, bold flavor steaks

You’ve already got a good thing going with a cut of beef like ribeye steaks. Without straying too far from that simple goodness, the Delmonico-style steak adds just the right amount of spice. It’s perfect for at-home date nights...

Avocado Dressing

Spicy, light avocado spread adds kick to any dish

Tex-Mex is a popular cooking method on the grill, with a little bit of spice and bold flavors of the southern region. Although good alone, it can be so much better with an easy-to-make and incredibly light, creamy avocado spread. Avocado Spread 1...