Marinate Beef for health
Marinate Beef for health

Cinnamon Marinade on steaks for extra kick

There are many members of Grillax Nation that are set in the way they prepare a steak before it hits the grill. Some only use a dry rub, while others liquid marinate the Dickens out of it! We have a solution … Spicy Cinnamon Marinade.

Here is a spicy cinnamon marinade for those who can easily step out of their comfort zone and be open-minded about great taste.

Spicy Cinnamon Marinade

  • Cinnamon on steaks can elevate your next grill session.
    Cinnamon on steaks can elevate your next grill session.

    1 Tbsp ground chipotle pepper

  • 1/4 tsp ground cinnamon
  • 1/2 tsp Kosher salt
  • 1/4 cup olive oil
  • 4 Tbsp fresh lime juice
  • 1/4 cup Pinot Noir
  1. Whisk wine, oil, lime juice, chipotle and cinnamon in small bowl.
  2. Add marinade to your beef in a resealable plastic bag, making sure to coat the entire cut.
  3. Refrigerate a minimum of 40 minutes.
  4. Grill over medium-high heat until desired doneness, depending on the thickness of the cut.

Happy Grilling.

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Originally posted 2014-02-21 09:49:44.


Barin von Foregger founded Grillax with one mission … Get the world grillin’ and chillin’. A self-taught chef and grill master, von Foregger enjoys sharing his adventures with the world. In his words, “If you can eat it, you can grill it.”