Grillax

Backroad Nachos: Great way to launch leftover pulled pork

 

When entertaining the gang with a grill session, look no further than the Backroad Nachos appetizer. Made with a favorite of many barbecue aficionados — the country rib, a rich, flavorful piece of pork that soaks up lots of flavor and is oh, so hearty.

Though you can buy country ribs at most grocery stores in small packs, these relatively unknown gems of the grill mainly come in family packs of 12 or more. So, that means there will likely be leftovers after your event.

If you are in a snacking mood, we suggest giving our Backroad Nachos a try. The only problem is, once you run out, you’ll be longing for more of these spicy, flavorful appetizers.

Happy Grilling!

Backroad Nachos

If you have a few country ribs leftover from your last grill session, try putting these nachos together for a crowd-pleasing appetizer.
  • 1 grilled/smoked country rib section (thinly sliced) or leftover pulled pork (1 cup)
  • Tortilla chips
  • 2 fresh jalapeños (sliced)
  • Shredded pepper jack cheese
  • Fresh cilantro (chopped)
  • 1 Roma tomato (diced)
  • 2 green onions (diced)
  • Dry rub seasoning (Rubbin’ Right Honey Bourbon)
  1. Preheat oven or grill to 450 degrees.
  2. Layer tortilla chips onto flat sheet pan.
  3. Add generous amount of cheese to the chips.
  4. Place rib pieces around the chips until all chips are in co Honntact.
  5. Sprinkle cilantro evenly around the chips.
  6. Add dry rub seasoning to taste.
  7. Place pan in oven or grill and heat for 5-8 minutes until cheese melts and tortilla chips begin to brown.
  8. Top with fresh diced tomato, jalapeños and green onion. Serve with guacamole, sour cream.

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GrillMaster

Barin von Foregger founded Grillax with one mission ... Get the world grillin' and chillin'. A self-taught chef and grill master, von Foregger enjoys sharing his adventures with the world. In his words, "If you can eat it, you can grill it."

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GrillMaster

Barin von Foregger founded Grillax with one mission ... Get the world grillin' and chillin'. A self-taught chef and grill master, von Foregger enjoys sharing his adventures with the world. In his words, "If you can eat it, you can grill it."

Vanderbilt Commodores gear at Fanatics.com
Texas Tech Red Raiders gear at Fanatics.com
Texas Longhorns gear at Fanatics.com
Arkansas Razorbacks gear at Fanatics.com
South Carolina Gamecocks gear at Fanatics.com
Michigan Wolverines Nike/Jordan Brand gear at Fanatics.com
Tennessee Volunteers gear at Fanatics.com
LSU Tigers gear at Fanatics.com
Oklahoma State Cowboys gear at Fanatics.com
Texas A&M Aggies gear at Fanatics.com
Oklahoma Sooners gear at Fanatics.com
Mississippi State Bulldogs gear at Fanatics.com
Penn State Nittany Lions gear at Fanatics.com
Notre Dame Fighting Irish Under Armour Gear
Ole Miss Rebels gear at Fanatics.com
Alabama Crimson Tide gear at Fanatics.com
Kentucky Wildcats gear at Fanatics.com
Missouri Tigers gear at Fanatics.com
Auburn Tigers gear at Fanatics.com
Florida Gators gear at Fanatics.com
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