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Tag - steak









Dry Aging Beef for Great Grilling — Grillax

How to: Dry aging for great steak at home

Dry-aging is science that takes over after Mother Nature has created tremendous proteins. Dry-aged beef has a extreme flavor, but can be expensive in restaurants, and even some quality butcher markets.

Steak Leftovers: Italian Bistro-Style Crostini

There are very few carnivores who would deny that steak is a perfect meal. But steak leftovers … adding it to a crispy crostini and … MIND BLOWN! This is the perfect way to use a leftover steak, and a simple...

50 Shades of Steak: Delmonico-style, bold flavor

You’ve already got a good thing going with a cut of beef like ribeye steaks. Without straying too far from that simple goodness, the Delmonico-style steak adds just the right amount of spice. It’s perfect...

50 Shades of Steak: The Sexy Filet

Want a more interesting steak filet? Get it tipsy. This Abita-based marinade adds a depth of flavor to your steak that is sure to impress. Ingredients Abita TurboDog 1 (12-ounce) bottle Abita Turbodog ale 1...





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