If there was ever a perfect taste of summer off the grill, it has to be Peach Pepper Jelly Chicken. It's sweet, it's spicy ... it's outstanding!
Tag - spicy
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Texas Twinkies bring big flavor with spicy kick
Texas Twinkies start as a hollowed-out jumbo jalapeño, then stuffed with chopped brisket and cream cheese, wrapped in bacon, and glazed with barbecue sauce.
Venison Snack Sticks a great treat to make at home
To get the most out of unsavory cuts from wild game, consider making venison snack sticks on your grill or smoker.
South Carolina Mustard Q Sauce
South Carolina Mustard sauce is a BBQ staple in the South on things like ribs, chops, pulled pork and chicken.
Bye, Brisket! Hello Pork Belly Burnt Ends
Burnt ends are oh, so popular among grillmasters. Originally reaching stardom from the beef brisket, the tasty cubes of fatty Q goodness are a staple at competitions late-night gatherings worldwide. But now, pork belly...
Ultimate Thai Chicken Wings
Fresh ingredients make all the difference in this sweet, spicy and tangy Ultimate Thai chicken wings recipe. Don’t skimp here – make sure you have fresh cilantro, lemon grass and limes to get the zing nature...
How to make fish tacos on a FireDisc
We have another product review recipe while using a FireDisc Cooker. We'll show you how to prepare tasty fish tacos at home or at an event.
Girl Carnivore Chops bring bold, spicy flavor off grill
So Kita Roberts, aka Girl Carnivore, came into town this week for an event to demonstrate her culinary skills to a hungry crowd of foodies.
Backroad Nachos: Great way to launch leftover pulled pork
When entertaining the gang with a grill session, a favorite of many barbecue aficionados is the country rib.
