Texas Twinkies start as a hollowed-out jumbo jalapeño, then stuffed with chopped brisket and cream cheese, wrapped in bacon, and glazed with barbecue sauce.
Admit it: No one really likes those cold, soggy sandwiches you grab out of the cooler, with mystery meat jammed between two pieces of white bread. Today, we’re going to give you a hot, spicy, delicious alternative to...
When grilling on the go, whether a Gameday outing or camp out, it's hard to beat the prep ease and tastiness of a blackened steak and some spicy fixings.
Every party has that show-stopper, give-me-that-recipe, crowd favorite food – stuffed jalapeños may intimidate some folks, but those brave enough to give them a try will find themselves struggling to stop popping...
Some days in the Grillax Test Kitchen, we think outside the box, so we put together a smoked peppers dish that is sure to please those lovers of spicy food.
Creating the perfect shark dish can be tricky, but it doesn’t have to be, and the key could be a perfect shark marinade. If one can combine the flavors that accentuate the finicky-flavored shark meat, grilled...