Sushi squid, without any additives, has a mere 26 calories per ounce, and less than half a gram of fat. Grilled is the best way to keep the good stuff!
Anglers from the Southeastern U.S. can attest to the commonplace in seeing bull sharks in the Gulf of Mexico. They can also explain how they are abundant and easy to catch at certain times of year, which means Grillax...
There are many members of Grillax Nation that are set in the way they prepare a steak before it hits the grill. Some only use a dry rub, while others liquid marinate the Dickens out of it! We have a solution …...
Tex-Mex is a popular cooking method on the grill, with a little bit of spice and bold flavors of the southern region. Although good alone, it can be so much better with an easy-to-make and incredibly light, creamy...
Quick poll: What’s the best style of appetizer at any gathering?American? French? Caribbean? Mexican?When it comes to the grill, it’s hard to top anything prepared with a Mexican influence.Green Onions off...
Have you ever wondered how to grill Mahi … that succulent ocean fish on high-end restaurant menus? On a recent trip to the Florida Coast (Perdido area), we stumbled across an amazing fresh seafood market. It had...