The summer grilling season is still months away; however, it is not too early to look at new grilling methods, like to marinate beef, that help provide some protection against cancer compounds formed during grilling. J...
By Lauren Cook, Grillax Senior Writer Watermelon is one of those foods that stands alone. Some salt it, some sugar it, but everyone can agree that it’s a summertime favorite. If you’re like me, you often find yourself...
This cedar-plank grilled salmon recipe uses cedar planks and fresh salmon. Malcom Reed shares his version of this grilling staple. This salmon recipe is simple and easy. You will grill your salmon on a cedar plank and...
Low-calorie grilling is achievable! Grilling in America is just about synonymous with calorie-laden barbecue sauces, fatty ribs and burgers, and preservative-filled hot dogs. But an outdoor feast doesn’t have to be bad...
Grilling vegetables is easy. The fact that more people don’t do it is the strange thing. The general rule is to cut the vegetables into pieces that will cook quickly and evenly. All pieces should be of consistent...
If you wrap it in bacon, it's going to be good. That especially holds true with FireDisc Cookers' latest creation, bacon-wrapped chicken with fried asparagus.