Masterchef Whitney Miller is back, and this time she’s taking over the tailgate! This version of the Grilled Chicken Enchilada Stack will not only impress your guests, but you will #OwnTheTailgate. Thanks, Whitney! (And Tervis) Grilled Chicken...
Tag - Grilling
GrillMaster
Got Bait? Grilled squid, y’all
For seafood fanatics, the bounty of the sea is like heaven for the taste buds. The bounty includes the chewy favorite of Italian restaurants around the U.S. — Calamari, or grilled squid. Plain, uncooked calamari is exceptionally low in calories and...
Lauren Cook
Eat like a Tiger Shark: Grilled Clams with Garlic Butter
When we think of the most dangerous shark in the ocean, the great white comes to mind. But following in at a close second is the tiger shark, a predator who is known to eat anything, including humans. Tiger sharks are not picky eaters, and when they...
How to grill Kansas City ribs
Chef David Payne of Denver’s Jelly demonstrates for GrillaxNation how to create and smoke GameDay Kansas City Ribs, a style of baby back ribs using Char-Broil brand brines, marinades, rubs and sauces. Traditionally, KC ribs start with spicy rub, but...
How to prep baby back ribs
Chef David Payne of Denver’s Jelly demonstrates for GrillaxNation how to prep baby back ribs for the Gameday grill via Char-Broil Grills. From choosing the rack to removing excess and unpalatable pieces, Payne will assist you with making the...
Ultimate Tuna Steaks make one eat like a Great White
If you want to eat like a Great White shark, this Ultimate Tuna Steaks recipe is perfect off the grill.
Product Review: Perfect Bite Chicken Rub
Here at Grillax, we like to think outside the box. So when we received Perfect Bite BBQ’s Perfect Bite Chicken Rub, and tested it on its intended ingredient, our first instinct was to ask: “But is it good on other meat?” The first thing we...
Blackened Blacktip with Spicy Garlic Aioli
The best way to put shark on the grill is by catching it yourself, and in the Southeastern United States, one species of shark that is fun to catch, and even better to eat ... Blackened Blacktip with Spicy Garlic Aioli.
Twist on Tradition: Enjoy summer with Gourmet Dog Bar
No Independence Day celebration is complete without a hot dog.
Spicy Grilled Sausage and Peppers on Ciabatta
Admit it: No one really likes those cold, soggy sandwiches you grab out of the cooler, with mystery meat jammed between two pieces of white bread. Today, we’re going to give you a hot, spicy, delicious alternative to your cold sandwich woes with...