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Tag - bbq
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Grillax® Staple Sauce a must-have for your grilling arsenal
No matter what region of the world where grillmasters work and play hard, almost always one will find a staple sauce. You know, a concoction that is versatile and tastes great with anything grilled. Some will deny being...
BBQ Ribs Jambalaya: Perfect use of leftovers
When most grill masters break out ribs for a big cookout, there will likely be leftover pork goodness. If so, BBQ Ribs Jambalaya is just the ticket to keep those taste buds happy long after the grilling is done...
How to grill Smoked Pork Steak
Malcom Reed is back with a tutorial on How to grill Smoked Pork Steak. Malcom puts together an apple-brined pork steak that is smoked on a grill or smoker. It is a simple recipe that makes a delicious and juicy...
Summer grilling safety tips
Summer grilling safety is important … grilling is an activity shared with family and friends done outdoors almost year round. So whether the snow is blowing or the sun is shining brightly, it’s important to...
Grillmasters unite to assist in Louisiana flood efforts
We always push Grillax Nation. The group of people who share what they love … whether for a backyard gathering, a tailgate or in times of need. All over Louisiana this week, stories, social media updates and new...
Top BBQ of 2015 via GrillingChats on Twitter
In the world of food blogging and BBQ, GrillingChats on Twitter really took off in 2015, with tweeters joining in from all over the world.
The Shed BBQ wins World Championships … a lot
The Shed BBQ team from Ocean Springs, Mississippi has been crowned grand champion (World) of the Memphis in May three times.
Celebrating like our ancestors: Messy Ribs
With a loud sizzle, the meat hits the flame. At that moment, BBQ as we know it, was born. And we think they ate some messy ribs!
Lauren Cook
