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Tailgate Breakfast Casserole

Tailgate Breakfast Casserole

Tailgate Breakfast Casserole

Tailgate Breakfast Casserole

This dish is perfect for the beach and especially nice for those early football tailgates in the fall.
Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes
Course Breakfast, Brunch
Cuisine American, Cajun, NOLA
Servings 6 people
Calories 145 kcal

Ingredients
  

  • 1 pound mild ground pork sausage
  • 1 pound hot ground pork sausage
  • 1 package frozen shredded hash browns
  • 1 onion, diced
  • 1 red bell pepper, diced
  • 1/2 cup cilantro, chopped
  • 1.5 t salt
  • 1/2 t pepper
  • 1 cup shredded pepper jack cheese
  • 6 large eggs
  • 2 T Avocado oil

Instructions
 

  • To get started, we are going to heat the FireDisc to medium-high heat.
  • We’ll drop the sausage into the center of the disc to brown it, to an almost crispy consistency, and then move it to side of disc. This allows the sausage to stay in the cooking area without being overcooked — one of the key features of the FireDisc.
  • Next, we’ll add our shredded potatoes to the rendered sausage fat and cook those until they’re golden brown. Then we’ll add our chopped onions and stir-fry until tender. We will again move the veggies to the outside of the disc.
  • Add eggs to the center of disc and scramble until halfway cooked.
  • Combine all ingredients in the disc — you can add cilantro and chopped bell pepper if you like.
  • Sprinkle with salt and pepper and toss until the eggs are fully cooked.
  • Top with shredded pepper jack cheese.

Video

Keyword beach, breakfast, casserole, tailgate, tailgate food

Guru

Born in Mississippi, raised in Southeast Louisiana, I've been around good food my whole life. I’m enjoy sharing my love for the grill and the Grillax Lifestyle with my two boys.

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Guru

Born in Mississippi, raised in Southeast Louisiana, I've been around good food my whole life. I’m enjoy sharing my love for the grill and the Grillax Lifestyle with my two boys.

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