Today we’re showing you how to prepare a beach-side breakfast casserole with the FireDisc grill. This dish is perfect for the beach, and especially nice for those early football tailgates in the fall
- 1 pound mild ground pork sausage
- 1 pound hot ground pork sausage
- 1 package frozen hash browns
- 1 onion, diced
- 1 red bell pepper, diced
- 1/2 cup cilantro, chopped
- 1 1/2 teaspoons salt,
- 1/2 teaspoon pepper
- 1 cup shredded pepper jack cheese
- 6 large eggs
- 2 tbsp. canola oil
To get started, we are going to heat the FireDisc to medium high heat.
We’ll drop the sausage into the center of the disc to brown it, to an almost crispy consistency, and then move it to side of disc. This allows the sausage to stay in the cooking area without being overcooked — one of the key features of the FireDisc.
Next, we’ll add our shredded potatoes to the rendered sausage fat and cook those until they’re golden brown. Then we’ll add our chopped onions and stir-fry until tender. We will again move the veggies to the outside of the disc.
Add eggs to the center of disc and scramble until halfway cooked.
Combine all ingredients in the disc — you can add cilantro and chopped bell pepper if you like.
Sprinkle with salt and pepper and toss until the eggs are fully cooked.
Top with shredded pepper jack cheese.
A breakfast at the beach for kings! Happy Grilling!