Grillax
Grillax Fried Largemouth Bass

Southern Fish Fry Seasoning

Southern Fish Fry Seasoning

Along with your catch of fresh fish fillets, you’ll need to mix up a simple seasoning with white corn meal, salt, pepper, garlic and onion powders.

Course Spice Mix / Rubs
Cuisine Style American, Cajun, Caribbean, Southern
Keywords: batter, coating, fish batter, fish fry, fried fish, fry coating, seafood
Prep Time 15 minutes
Total Time 15 minutes
Serves: 2 fish frys
Calories 40 kcal

What's In It?

  • 1.5 c White Corn Meal
  • 2 tsp Sea Salt
  • 1 tsp Black Pepper
  • 1 Tbsp Garlic Powder
  • 1 Tbsp Onion Powder
  • 1 tsp cayenne/chipotle pepper (optional)

How to Make It

  1. Mix all ingredients before dredging fish. Can be stored up to six (6) weeks in airtight container.

Grillmaster Notes

 

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Guru

Guru

Born in Mississippi, raised in Southeast Louisiana, I've been around good food my whole life. I’m enjoy sharing my love for the grill and the Grillax Lifestyle with my two boys.

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Guru

Guru

Born in Mississippi, raised in Southeast Louisiana, I've been around good food my whole life. I’m enjoy sharing my love for the grill and the Grillax Lifestyle with my two boys.

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