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Southern Fish Fry
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Southern Fish Fry Seasoning

Along with your catch of fresh fish fillets, you’ll need to mix up a simple seasoning with white corn meal, salt, pepper, garlic and onion powders.
Course Spice Mix / Rubs
Cuisine American, Cajun, Caribbean, Southern
Keyword batter, coating, fish batter, fish fry, fried fish, fry coating, seafood
Prep Time 15 minutes
Total Time 15 minutes
Servings 2 fish frys
Calories 40kcal

Ingredients

  • 1.5 c White Corn Meal
  • 2 tsp Sea Salt
  • 1 tsp Black Pepper
  • 1 Tbsp Garlic Powder
  • 1 Tbsp Onion Powder
  • 1 tsp cayenne/chipotle pepper (optional)

Instructions

  • Mix all ingredients before dredging fish. Can be stored up to six (6) weeks in airtight container.

Notes

Grab a Thermapen