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Make a dome of dough
Make a dome of dough and place in an oiled bowl, cover with towel to allow the rise.

Pizza Dough for the grill

AuthorGuruCategoryDifficultyBeginner

Finding the right recipe for the perfect grilled pizza isn't easy ... until now. You're welcome.

Make a dome of dough
Prep Time2 hrs 10 minsCook Time9 minsTotal Time2 hrs 19 mins
 1.50 cups Warm water (120 to 130 degrees Fahrenheit)
 2 tbsp Dark molasses
 4.50 tsp Instant dry yeast (2 1/4 oz. packets)
 3.50 cups All-purpose flour
 2 tsp Sea salt
 1 tbsp Light olive oil
 2 tbsp Parmesan cheese, grated
 1 tbsp Red pepper flakes
1

Stir together warm water and dark molasses until dissolved. Add the instant yeast, stir and let it stand for two minutes.

Measuring Cup_Pizza

2

Using a stand mixer, add flour and salt to the bowl and mix on low using a dough hook. Pour the molasses mixture into the mixing bowl. Slowly add olive oil. Continue to mix on low for five minutes.

Dough hook

3

Form the dough into a dome and place it in a lightly greased bowl. Put a little flour on your hands to keep the dough from sticking as you mold into a dome. Cover with a baker's towel and let the dough rise in a warm place for two hours, or until the dough has doubled in size with air.

Make a dome of dough

4

Set your grill to the highest temperature, preferably in the 6-700 degree Fahrenheit range. Add your pizza stone to your hot grill and let it come to temperature.

Grill Setup

5

Sprinkle cornmeal on a pizza peel or baking sheet. Cut the dough in half and stretch into a round shape. This doesn't have to be perfect. Brush the dough with olive oil and sprinkle with grated Parmesan cheese and red pepper flakes. Add your remaining toppings, but don't add too much. With grilled pizza, less is more.

Add sauce

6

Grill the pizza for about 8 minutes, rotating the pizza ever 2-3 minutes. Remove from grill when the toppings and cheese on top are bubbly.

Grilled Pizza

7

Serve immediately.

Ingredients

 1.50 cups Warm water (120 to 130 degrees Fahrenheit)
 2 tbsp Dark molasses
 4.50 tsp Instant dry yeast (2 1/4 oz. packets)
 3.50 cups All-purpose flour
 2 tsp Sea salt
 1 tbsp Light olive oil
 2 tbsp Parmesan cheese, grated
 1 tbsp Red pepper flakes

Directions

1

Stir together warm water and dark molasses until dissolved. Add the instant yeast, stir and let it stand for two minutes.

Measuring Cup_Pizza

2

Using a stand mixer, add flour and salt to the bowl and mix on low using a dough hook. Pour the molasses mixture into the mixing bowl. Slowly add olive oil. Continue to mix on low for five minutes.

Dough hook

3

Form the dough into a dome and place it in a lightly greased bowl. Put a little flour on your hands to keep the dough from sticking as you mold into a dome. Cover with a baker's towel and let the dough rise in a warm place for two hours, or until the dough has doubled in size with air.

Make a dome of dough

4

Set your grill to the highest temperature, preferably in the 6-700 degree Fahrenheit range. Add your pizza stone to your hot grill and let it come to temperature.

Grill Setup

5

Sprinkle cornmeal on a pizza peel or baking sheet. Cut the dough in half and stretch into a round shape. This doesn't have to be perfect. Brush the dough with olive oil and sprinkle with grated Parmesan cheese and red pepper flakes. Add your remaining toppings, but don't add too much. With grilled pizza, less is more.

Add sauce

6

Grill the pizza for about 8 minutes, rotating the pizza ever 2-3 minutes. Remove from grill when the toppings and cheese on top are bubbly.

Grilled Pizza

7

Serve immediately.

Pizza Dough for the grill

Guru

Fire. Food. Fun ... Get the world grillin' and chillin'. Grillax, y'all!

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