Guru
Jalapeño Hush Puppies
A spicy rendition of our fried hush puppies, a perfect side for fish and seafood.
Ingredients
- 1 cup cornmeal
- 1/2 cup Self-Rising Flour
- 1 tablespoon sugar
- 1-1/2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 egg lightly beaten
- 1 cup buttermilk
- 1/2 cup diced onion
- 1/2 cup diced fresh jalapeño pepper
- 4 cups peanut oil
Instructions
- In a small bowl, combine the cornmeal, flour, sugar, baking powder and salt.
- Combine the egg, milk, onion and jalapeño; stir into dry ingredients just until moistened.
- In the FireDisc, heat oil to 375 degrees.
- Drop batter by rounded tablespoonfuls into oil.
- Fry for 2 minutes or until golden brown, turning occasionally.
- Drain on paper towels. Serve warm.
Lauren Cook
