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Jalapeño Hush Puppies
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Jalapeño Hush Puppies

A spicy rendition of our fried hush puppies, a perfect side for fish and seafood.
Course Appetizer, Side Dish
Cuisine Cajun, NOLA, Southern
Keyword fried hushpuppies, hushpuppies, hushpuppy
Prep Time 12 minutes
Cook Time 12 minutes
Total Time 24 minutes
Servings 6 people
Calories 114kcal
Cost 3

Ingredients

  • 1 cup cornmeal
  • 1/2 cup Self-Rising Flour
  • 1 tablespoon sugar
  • 1-1/2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1 egg lightly beaten
  • 1 cup buttermilk
  • 1/2 cup diced onion
  • 1/2 cup diced fresh jalapeño pepper
  • 4 cups peanut oil

Instructions

  • In a small bowl, combine the cornmeal, flour, sugar, baking powder and salt.
  • Combine the egg, milk, onion and jalapeño; stir into dry ingredients just until moistened.
  • In the FireDisc, heat oil to 375 degrees.
  • Drop batter by rounded tablespoonfuls into oil.
  • Fry for 2 minutes or until golden brown, turning occasionally.
  • Drain on paper towels. Serve warm.