With a loud sizzle, the meat hits the flame. At that moment, BBQ as we know it, was born. And we think they ate some messy ribs!
The classic Louisiana dish, Blackened Redfish, gets a twist with our version of the classic … Spicy Blackened Cod. According to legend, the famous blackening rub was invented by a chef working at Commander’s...
Want a more interesting steak filet? Get it tipsy.This Abita-based marinade adds a depth of flavor to your steak that is sure to impress.IngredientsAbita TurboDog1 (12-ounce) bottle Abita Turbodog ale 1...
The Breeo Burger, arguably the most intense beef flavor to ever come off a grill. Quality beef and seasonings, paired with hardwood coals on a Breeo Double Flame firepit, the flavors are phenomenal.
Born in Mississippi, raised in Southeast Louisiana, I've been around good food my whole life. I’m enjoy sharing my love for the grill and the Grillax Lifestyle with my two boys.
Lauren Cook
Guru