GuruBUFFALO CHICKEN BURGER: With so many variations on this famous grilled sammich, we wanted to put a spin on it as only Grillax could.
Buffalo Chicken Burger
BUFFALO CHICKEN BURGER: With so many variations on this famous grilled sammich, we wanted to put a spin on it as only Grillax could.
What’s In It?
- 1/2 red onion, thinly sliced
- 1 lb ground chicken
- 1 Tbsp garlic paste
- 1 tsp cumin
- 2 tsp yellow curry
- 1 tsp sea salt
- 1/4 tsp cayenne
- 1/2 jalapeño, seeded and minced
- 1 Tbsp light olive oil
- 1/2 c mayonnaise
- 1/4 c hot sauce
- 2 oz Havarti cheese
- 4 Ciabatta rolls, lightly toasted
How to Make It
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Combine mayonnaise and hot sauce until smooth. Set aside.
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In a medium bowl, combine chicken, garlic, cumin, cayenne, jalapeño, and season with salt and pepper. Shape mixture into four (4) patties.
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Place the patties on a silicone mat (or aluminum foil) on the indirect side of a hot grill.
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Brush with olive oil and grill patties until firm with an internal temperature of 165 degrees Fahrenheit.
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Place 1 or 2 cuts of Havarti cheese on each burger and continue grilling until cheese is melted.
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Add burgers to toasted Ciabatta rolls and top with Buffalo mayo and fresh red onion.
New Product — We used an extra-clean charcoal from EcoCharcoal because we wanted the flavors in this recipe to stand out, not the charcoal. It’s got neutral carbon hardwood, and that’s it. Less smoke and more, consistent heat. We really like this charcoal.
Guru
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