Guru
Korean BBQ Beef Skewers
Marinated flatiron steak grilled to a perfect medium rare served with a tasty sauce. Jump on this one fast!
What's In It?
- 2-3 lbs flat iron steak
- 1 tsp Gaston's Steak Seasoning
- 1 Tbsp coconut aminos
- 1 Tbsp Korean chili paste
- 1 Tbsp garlic paste
- 1 Tbsp ginger paste
- 1 Tbsp local honey
- 6 wooden/bamboo kabob skewers that have soaked in water a minimum of three (3) hours
- sesame seeds
- green onion, chopped
Grillax Dipping Sauce
- 1/2 c Duke's mayonnaise
- 1 Tbsp Korean chili paste
- 1 Tbsp lime juice
- 1/2 Tbsp Sriracha
- 1 tsp Gaston's Steak Seasoning
How to Make It
-
Cut the flatiron into 1 inch-wide strips. Place in a gallon size plastic bag. Add the coconut aminos, chili paste, ginger paste, garlic paste, and honey. Place in the refrigerator and let the beef marinate overnight.
-
Thread the steak cubes onto the skewers.
-
Sprinkle with Gaston's Steak Seasoning Rub.
-
Grill over medium-high heat 3-5 minutes, flip and grill 3-5 more minutes until seared and cooked through to at least medium rare.
-
Serve with the spicy dipping sauce (See below). Add sesame seeds and green onions if desired.
Dipping Sauce
-
Add the mayo, chili paste, Sriracha and lime juice in a medium-sized bowl. Whisk until evenly smooth and creamy. Serve with the Korean BBQ Skewers.
