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Korean BBQ Beef Skewers
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Korean BBQ Beef Skewers

Flavor is what makes this recipe pop! The sweet and spicy flavors from the Korean chili paste and coconut aminos are outstanding. 
Course Main Course
Cuisine Caribbean, Korean
Keyword bamboo, bbq, dirty rice, ginger, korean, korean bbq, skewers, wood
Prep Time 15 minutes
Cook Time 10 minutes
Rest 5 minutes
Total Time 30 minutes
Servings 6 people
Calories 476kcal
Cost $14

Ingredients

  • 2-3 lbs flat iron steak
  • 1 tsp Gaston's Steak Seasoning
  • 1 Tbsp coconut aminos
  • 1 Tbsp Korean chili paste
  • 1 Tbsp garlic paste
  • 1 Tbsp ginger paste
  • 1 Tbsp local honey
  • 6 wooden/bamboo kabob skewers that have soaked in water a minimum of three (3) hours
  • sesame seeds
  • green onion, chopped

Grillax Dipping Sauce

  • 1/2 c Duke's mayonnaise
  • 1 Tbsp Korean chili paste
  • 1 Tbsp lime juice
  • 1/2 Tbsp Sriracha
  • 1 tsp Gaston's Steak Seasoning

Instructions

  • Cut the flatiron into 1 inch-wide strips. Place in a gallon size plastic bag. Add the coconut aminos, chili paste, ginger paste, garlic paste, and honey. Place in the refrigerator and let the beef marinate overnight.
  • Thread the steak cubes onto the skewers.
  • Sprinkle with Gaston's Steak Seasoning Rub.
  • Grill over medium-high heat 3-5 minutes, flip and grill 3-5 more minutes until seared and cooked through to at least medium rare.
  • Serve with the spicy dipping sauce (See below). Add sesame seeds and green onions if desired.

Dipping Sauce

  • Add the mayo, chili paste, Sriracha and lime juice in a medium-sized bowl. Whisk until evenly smooth and creamy. Serve with the Korean BBQ Skewers.