Southern Fried Largemouth Bass with Jalapeño Hush Puppies

Name: Southern Fried Largemouth Bass with Jalapeño Hush Puppies
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Ingredients: 15-20 largemouth bass filets; 1/4 cup all-purpose flour; 3/4 cup yellow corn meal; 1 tsp cayenne pepper; 1 tsp black pepper; 1 Tbsp salt; 2 tsp onion powder; 1 tsp garlic powder; 4 cups peanut oil

Guru

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Southern Fried Largemouth Bass with Jalapeño Hush Puppies

Here is our rendition of Southern Fried Largemouth Bass on location at the Armadillo Ranch in central Mississippi.

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Prep Time 20

Cook Time 20

Total Time 40

Course Main Course

Cuisine Gulf Coast, NOLA, Seafood, Southern

Servings 6 people

Calories 146 kcal

Equipment

Ziploc bag

Ingredients

15-20 largemouth bass filets
1/4 cup all-purpose flour
3/4 cup yellow corn meal
1 tsp cayenne pepper
1 tsp black pepper
1 Tbsp salt
2 tsp onion powder
1 tsp garlic powder
4 cups peanut oil

Instructions

Combine all dry seasonings into Ziploc bag.
Add 5-10 filets to bag and shake until all fish is well coated.
Add peanut oil to FireDisc and bring temperature to 365-degrees.
Drop coated fish filets into the oil and cook until the fish floats and is golden brown. Be careful not to overcook.
Move to plate with paper towels to soak up excess oil.

Keyword fish, fried, fried fish, seafood

Guru

Born in Mississippi, raised in Southeast Louisiana, I've been around good food my whole life. I’m enjoy sharing my love for the grill and the Grillax Lifestyle with my two boys.

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