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Southern Fish Fry
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Southern Fried Largemouth Bass with Jalapeño Hush Puppies

Here is our rendition of Southern Fried Largemouth Bass on location at the Armadillo Ranch in central Mississippi.
Course Main Course
Cuisine Gulf Coast, NOLA, Seafood, Southern
Keyword fish, fried, fried fish, seafood
Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes
Servings 6 people
Calories 146kcal
Cost 5

Equipment

  • Ziploc bag

Ingredients

  • 15-20 largemouth bass filets
  • 1/4 cup all-purpose flour
  • 3/4 cup yellow corn meal
  • 1 tsp cayenne pepper
  • 1 tsp black pepper
  • 1 Tbsp salt
  • 2 tsp onion powder
  • 1 tsp garlic powder
  • 4 cups peanut oil

Instructions

  • Combine all dry seasonings into Ziploc bag.
  • Add 5-10 filets to bag and shake until all fish is well coated.
  • Add peanut oil to FireDisc and bring temperature to 365-degrees.
  • Drop coated fish filets into the oil and cook until the fish floats and is golden brown. Be careful not to overcook.
  • Move to plate with paper towels to soak up excess oil.