Name: Coffee Rubbed Baby Back Ribs
Prep time: 480 min
Cook time: 300 min
Total time: 810 min
Ingredients: 2 racks Baby Back Pork Ribs; Grillax Coffee Rub

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Coffee Rubbed Baby Back Ribs

This coffee rub is outstanding on pork, especially the tender baby back cut.

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Prep Time 8

Cook Time 5

Cool Down 30

Total Time 13 30

Course Main Course

Cuisine African, NOLA, South American, Southern

Servings 6 people

Calories 229 kcal

Ingredients

2 racks Baby Back Pork Ribs
Grillax Coffee Rub

Instructions

Remove the membrane from the back of the racks, and trim the fat and remaining silver skin.
Rub each rack liberally with coffee rub.
Wrap the racks in cellophane and place in refrigerator 8-10 hours.
Remove the racks while heating bbq smoker to 225 degrees.
Add a few large pieces of pecan wood once the unit hits temperature.
Place the racks in the smoker, bone-side down, and smoke until the ribs bend a bit when lifted from one end and the meat is receding down the bone.
The ideal internal temperature for baby back ribs is between 190°F and 200°F
Remove from the bbq smoker, slice into doubles and serve immediately.