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Coffee Rubbed Baby Back Ribs
This coffee rub is outstanding on pork, especially the tender baby back cut.
Course
Main Course
Cuisine
African, NOLA, South American, Southern
Keyword
baby back, coffee, dry ribs, rib rub, ribs, rub
Prep Time
8
hours
hours
Cook Time
5
hours
hours
Cool Down
30
minutes
minutes
Total Time
13
hours
hours
30
minutes
minutes
Servings
6
people
Calories
229
kcal
Cost
16
Ingredients
2
racks
Baby Back Pork Ribs
Grillax Coffee Rub
Instructions
Remove the membrane from the back of the racks, and trim the fat and remaining silver skin.
Rub each rack liberally with coffee rub.
Wrap the racks in cellophane and place in refrigerator 8-10 hours.
Remove the racks while heating bbq smoker to 225 degrees.
Add a few large pieces of pecan wood once the unit hits temperature.
Place the racks in the smoker, bone-side down, and smoke until the ribs bend a bit when lifted from one end and the meat is receding down the bone.
The ideal internal temperature for baby back ribs is between 190°F and 200°F
Remove from the bbq smoker, slice into doubles and serve immediately.