Guru
Super Bowl Brisket Queso Dip
With leftover smoked brisket, you can turn that boring party queso dip into a showstopper!
Prep Time 30 minutes
Cook Time 1 hour
Total Time 1 hour 30 minutes
Serves: 8 people
What's In It?
- 1 lb smoked brisket, chopped
- 1 Tbsp garlic paste
- 7 oz Adobo-marinated chipotle peppers
- 16 oz Cream cheese, softened
- 1/2 Yellow onion, chopped
- 16 oz Chili beans, can
- 2 c Pepper Jack cheese, shredded
- 1 c Mild cheddar cheese, shredded
- 1 Jalapeño, sliced
- 1 bunch green onions, chopped
- 10 oz Queso Fresco, crumbled
- 1 handful of pecan wood chips
How to Make It
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Preheat smoker to 350 degrees Fahrenheit
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Mix garlic paste with softened cream cheese until thoroughly combined.
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Spread cream cheese evenly in the bottom of an extra-large cast-iron pan. Evenly layer ingredients in the following order: Chipotle peppers, onions, brisket, chili beans, pepper jack, cheddar and sliced jalapeños.
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Place the cast iron into smoker 60 minutes. Add pecan chips to smoker box or tube.
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Top with queso fresco crumbles and green onions.
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Serve with tortilla chips.
