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Super Bowl Brisket Queso Dip
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Super Bowl Brisket Queso Dip

With leftover smoked brisket, you can turn that boring party queso dip into a showstopper!
Course Appetizer
Cuisine Southern, Texas
Keyword appetizer, brisket, cheese, dip, party food, queso, spicy, texas brisket
Prep Time 30 minutes
Cook Time 1 hour
Total Time 1 hour 30 minutes
Servings 8 people
Calories 288kcal
Cost 9

Equipment

  • 1 Extra Large Cast-Iron Skillet

Ingredients

  • 1 lb smoked brisket, chopped
  • 1 Tbsp garlic paste
  • 7 oz Adobo-marinated chipotle peppers
  • 16 oz Cream cheese, softened
  • 1/2 Yellow onion, chopped
  • 16 oz Chili beans, can
  • 2 c Pepper Jack cheese, shredded
  • 1 c Mild cheddar cheese, shredded
  • 1 Jalapeño, sliced
  • 1 bunch green onions, chopped
  • 10 oz Queso Fresco, crumbled
  • 1 handful of pecan wood chips

Instructions

  • Preheat smoker to 350 degrees Fahrenheit
  • Mix garlic paste with softened cream cheese until thoroughly combined.
  • Spread cream cheese evenly in the bottom of an extra-large cast-iron pan. Evenly layer ingredients in the following order: Chipotle peppers, onions, brisket, chili beans, pepper jack, cheddar and sliced jalapeños.
  • Place the cast iron into smoker 60 minutes. Add pecan chips to smoker box or tube.
  • Top with queso fresco crumbles and green onions.
  • Serve with tortilla chips.