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Big Bad Bacon wrapped Chicken Breasts

Big Bad Bacon Wrapped Chicken Breasts with Citrus Rub

Big Bad Bacon wrapped Chicken Breasts

Big Bad Bacon Wrapped Chicken Breasts with Citrus Rub

Grillax jumps into the bacon with the ever-popular Big Bad Breakfast (Oxford, Mississippi) bacon for a grilled chicken recipe that is sure to impress your guests at your next grill session.
Prep Time 5 minutes
Cook Time 35 minutes
Total Time 40 minutes
Course Main Course
Cuisine American
Servings 6 people
Calories 150 kcal

Ingredients
  

  • 6 skinless chicken breasts
  • 6 strips Big Bad Breakfast Bacon (cured)
  • 1-2 Tbsp citrus rub

Instructions
 

  • Wrap chicken breasts with bacon and secure with toothpick.
    Wrap chicken breasts with bacon and secure with toothpick.
  • Add citrus rub to both sides of chicken breasts.
    Citrus & Savory Rub
  • Place chicken directly over coals to sear. Grill should be at medium-high heat.
    Place chicken directly over coals to sear. Grill should be at medium-high heat.
  • Add more rub if you like it tangy.
    Add more rub if you like it tangy.
  • Use a Thermoworks ThermoPop to check the temperature of the chicken breasts. Once the internal temperature reaches 150 degrees Fahrenheit, remove from grill.
    Use a Thermoworks ThermoPop to check the temperature of the chicken breasts. Once the internal temperature reaches 150 degrees Fahrenheit, remove from grill.
  • The Big Bad Bacon Wrapped Chicken Breasts with Citrus Rub is a great summer dish, and goes great with cucumber salad and home fries.
    Big Bad Bacon wrapped Chicken Breasts
Keyword bacon, bacon-wrapped, breasts, chicken, rub

Guru

Born in Mississippi, raised in Southeast Louisiana, I've been around good food my whole life. I’m enjoy sharing my love for the grill and the Grillax Lifestyle with my two boys.

Beef up the flavor! Brine, Inject, Soak!

Guru

Born in Mississippi, raised in Southeast Louisiana, I've been around good food my whole life. I’m enjoy sharing my love for the grill and the Grillax Lifestyle with my two boys.

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