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Bacon-a-Palooza Burger

Prep Time5 minsCook Time12 minsTotal Time17 mins

When the 2020 Burger Month campaign was in it's infancy stages, the team at Grillax wanted to create something for the carnivore crowd.

 2 lbs Ground Beef
 ½ lb Thick-cut Bacon, halved
 2 tbsp O'Callahgans's Spiced Rubs, Beef Seasoning
 1 cup Three Little Pigs Kansas City Competition BBQ Sauce
 4 Sesame Seed Buns
1

Fry bacon in cast-iron skillet to your liking. Remove and place on paper towel to soak up excess grease.

Frying Bacon

2

Loosely form ground beef into four equal-sized patties.

Ground Beef

3

Sprinkle O'Callahgans's Spiced Rubs, Beef Seasoning onto each patty.

O'Callahgans's Spiced Rubs, Beef Seasoning on beef patty

4

Place patties on the indirect side of a hot grill and cover with vents wide open.

Burgers On Grill

5

Once patties reach an internal temperature of 155 degrees, about eight minutes, move to direct grilling and sear each patty. Your target internal temp after sear is 160 degrees.

Searing Burgers

6

Stack burgers on toasted sesame seed buns — sauce, beef, bacon, sauce, beef, bacon, sauce.

Bacon-a-Palooza Burger