GuruChef Ingrid Beer prepares Grilled Mahi topped with Fresh Pineapple-Orange Salsa served over Coconut Couscous.
Stick that in your Paleo pipe and smoke it!
Vimeo: thecozyapron
Video
You may also like
Top BBQ of 2015 via GrillingChats on Twitter
In the world of food blogging and BBQ, GrillingChats on Twitter really took off in 2015, with tweeters joining in from all over the world.
Dark Chocolate Babka gives intense flavor off the grill
The professionals in the Grillax Test Kitchen have found a way to create Babka, a decadent sweet bread, off the grill, and it's so easy. All it takes is patience (and time.)
Healthier all-purpose blend can be used on all foods
In the Grillax Test Kitchen, we have played around with spices and come up with a healthier all-purpose spice concoction ...
Guru
Born in Mississippi, raised in Southeast Louisiana, I've been around good food my whole life. I enjoy sharing my love for the grill and the Grillax Lifestyle with my two boys.
