Chef Ingrid Beer prepares Grilled Mahi topped with Fresh Pineapple-Orange Salsa served over Coconut Couscous.
Stick that in your Paleo pipe and smoke it!
Vimeo: thecozyapron
Chef Ingrid Beer prepares Grilled Mahi topped with Fresh Pineapple-Orange Salsa served over Coconut Couscous.
Stick that in your Paleo pipe and smoke it!
Vimeo: thecozyapron
Did you like this recipe or post?
Click on a star to rate it!
Average rating 0 / 5. Vote count: 0
No votes so far! Be the first to rate this post.
Born in Mississippi, raised in Southeast Louisiana, I've been around good food my whole life. I enjoy sharing my love for the grill and the Grillax Lifestyle with my two boys.
If you are lucky enough to work a vegetable garden at your home, consider adding red peppers and make your own smoked paprika at home.
There are many members of Grillax Nation that are set in the way they prepare a steak before it hits the grill. Some only use a dry rub, while others liquid marinate the Dickens out of it! We have a solution …...
The Texississippi Brisket is the best smoked brisket this side of the Mason-Dixon, and your peeps will surely love it.
Born in Mississippi, raised in Southeast Louisiana, I've been around good food my whole life. I enjoy sharing my love for the grill and the Grillax Lifestyle with my two boys.
Copyright © 2025 Created by Double G Media. | Powered by Sipp Digital
Check out our latest offers and deals in Grillax Market ... Use code GRILLAX when prompted.* Dismiss